(800) 772-3040

The #1 Website to Find and Compare the Best PEOs and Offsite HR Companies

Meat / Seafood Processing

The Meat and Seafood Processing industry comprises establishments that engage in slaughtering animals or preparing processed meats and meat byproducts. They engage in the assembly, cutting, packing and processing of meat and poultry. Seafood processors engage in canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish, shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood.